Showing posts with label Holiday cookies. Show all posts
Showing posts with label Holiday cookies. Show all posts
Thursday, December 1, 2016
Voted The Best Cookie Ever
Happy Holidays and welcome to my blog.
Each year I’m determined to try a few new recipes and make a batch of cookies that will WOW my family and each year the cookies that disappear first are the ones my children have always love. The ones they, their cousins and the neighborhood gang always helped me make. The dough that I had to hide deep within the vegetable crisper, under the Brussels sprouts, because if found they would munch and munch and I would need to mix another batch and then stand guard.
The recipe has been handed down for generations. In fact, my recipe card was written by my grandmother nearly forty years ago. One day, I’ll pass the card on to my oldest granddaughter.
It’s a simple rolled sugar cookie. Perfect for adding your own personal artist touch. Perfect with a hot mug of coffee or tea. Perfect for Santa.
Grandme Elsie’s A-peas
Ingredients:
2 cups of sugar
1 cup butter softened
2 large eggs
1 Tlb of vanilla
1 Tlb of milk
1teas. of baking soda
1 teas. of cream of tartar
3 ½ cups of flour
Directions:
Mix all dry ingredients and set aside.
Cream together butter and sugar.
Add eggs and milk to butter and sugar and mix well.
Slowly add dry ingredients to creamed mixture and mix.
The mixture will be a little crumply when all combined.
Turned mixture out onto a sheet or wax or parchment paper. Wrap tightly and refrigerate for at least two hours. (I always make the dough the day before. I think the favors are enhanced by doing so.)
Set out dough to warm a little before dividing it into four equal amounts.
Then on a floured surface, press balls flat and roll out
into an approximate ¼ inch thickness. A little thicker dough will make a softer cookie while thinner dough will make a cruncher cookies. Everyone has a different preference. Using cookie cutters, cut out the shapes. The scrapes can be rerolled again.
Place cookies on cookie tray. Decorate with colored sugar and bake at 350° for approximately 10 minutes. Place on rack and let cool.
My little ones always trace their hands and decorate with their initials as gift to Santa.
Enjoy while putting your feet up and reading a PERFECT holiday story.
PERFECT, a heart-warming holiday read.
Dylan Kincaid totally screwed up Thanksgiving and now he’s faced with Christmas. Thrown into the frightening role of both mother and father while his brother and sister-in-law are off serving their country, all Dylan wants is to make Christmas perfect for his two nieces. But time is running out.
Down on her luck Charleston, S.C. restaurateur, Darcy Witherspoon is licking a wounded ego when she arrives in Black Moose, VT and meets the handsome Maple tree farmer. Wanting a happy holiday herself, she teams up with Dylan to make a perfect Christmas.
Neither is interested in a holiday affair, but the magic of Christmas has something more everlasting in store for the couple. An absolutely perfect love!
AMAZON BUY LINK click here.
Labels:
Autumn Jordon,
Baking cookies,
Christmas cookies,
Holiday cookies,
Holiday desserts,
Sugar cookies
Welcome to my blog. Each week I share my life, my work, and writing tips. At times, I might have wonderful guests stop by. If you like what you read, please comment and/or become a follower.
Want to learn more about my works or me? Hop over to my website. www.autumnjordon.com While you're there, join my newsletter.
Subscribe to:
Posts (Atom)


